[1]
Sydora, N.V., Kovalyova, A.M. and Danylova, I.A. 2018. Determination of the quantitative content of procyanidins in hawthorn fruits. Journal of Organic and Pharmaceutical Chemistry. 16, 4(64) (Dec. 2018), 48–51. DOI:https://doi.org/10.24959/ophcj.18.955.