SYDORA, N. V.; KOVALYOVA, A. M.; DANYLOVA, I. A. Determination of the quantitative content of procyanidins in hawthorn fruits. Journal of Organic and Pharmaceutical Chemistry, [S. l.], v. 16, n. 4(64), p. 48–51, 2018. DOI: 10.24959/ophcj.18.955. Disponível em: https://ophcj.nuph.edu.ua/article/view/ophcj.18.955. Acesso em: 2 may. 2024.